Grilled Fish in Foil

Grilled Fish in Foil created by eabeler

I adopted this recipe from the Recipezaar account. Last summer, I prepared this recipe with a few changes (as stated in the comment section below) and really enjoyed it.

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ingredients

directions

  • On 4 large buttered squares of heavy-duty aluminum foil, place equal amounts of fish.
  • In small saucepan, melt margarine; add lemon juice, parsley, dill weed, salt and pepper.
  • Pour equal amounts over fish.
  • Sprinkle with paprika; top with onion slices.
  • Wrap foil securely around fish, leaving space for fish to expand.
  • Grill 5 to 7 minutes on each side or until fish flakes with fork.
  • Refrigerate leftovers.
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RECIPE MADE WITH LOVE BY

@Ms B.
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@Ms B.
Contributor
"I adopted this recipe from the Recipezaar account. Last summer, I prepared this recipe with a few changes (as stated in the comment section below) and really enjoyed it. "

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  1. baltisraul
    Made with 1 1/2 lbs of Ocean Perch. (similar to a mild catfish). Only addition I made was to add a little olive oil to the sauce mixture. About 6 min per side on the grill was perfect. Really nice meal for Good Friday!
  2. Femida H.
    Wow fantastic recipe I made mine on bbq in a foil pouch with sliced potatoes small pieces of broccoli carrots and slices of lemon but I also added Lemon & Herbs sprinkled into the pouch YUMMYY
  3. Als favs
    This is an easy and tasty recipe - has become a go-to dish in my kitchen.
  4. Scrivener1
    I didn't like this at all.
  5. eabeler
    Grilled Fish in Foil Created by eabeler
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