Community Pick
Grilled Fish in Foil

photo by eabeler





- Ingredients:
- 9
- Serves:
-
4
ingredients
directions
- On 4 large buttered squares of heavy-duty aluminum foil, place equal amounts of fish.
- In small saucepan, melt margarine; add lemon juice, parsley, dill weed, salt and pepper.
- Pour equal amounts over fish.
- Sprinkle with paprika; top with onion slices.
- Wrap foil securely around fish, leaving space for fish to expand.
- Grill 5 to 7 minutes on each side or until fish flakes with fork.
- Refrigerate leftovers.
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Reviews
-
Simple to prepare, delicious, healthy, and minimal clean-up? JOY!!!<br/><br/>I made very minor deviations from the recipe: combo of butter and evoo; lime juice; dried parsley and dill, added some granulated garlic. (Can you tell it was hot and I didn't want to go to the market?) As others suggested, I put the oil/butter on first, then sprinkled on the other ingredients (just eyeballing amounts).<br/><br/>I put the packets on a cold gas grill, then turned it on high for 6 minutes, after which I turned off the heat but didn't open the cover for another 6 minutes. (No preheating and no turning the packets.) My 1/2-lb. swai fillets were done to perfection. The liquid from the packets was wonderful over brown jasmine rice.
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I enjoyed this very much! It was fast and simple. The only thing I would do differently is I would wrap the fish packets even more securely, as much of the liquid seeped out into the grill as I was cooking. I would like to have had more juice to mix with the rice. But, overall the flavor was good (I used reconstituted lemon juice because I didn't want to overpower the fish) and in the future, depending on who I am cooking for, I will probably add some cayenne. Thanks!
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RECIPE SUBMITTED BY
Ms B.
United States