Green Beans on the Grill

"I grill just about every other night so I've tried to perfect how to cook certain vegetables along with the main course. I've found they cook to my liking when I put then on while the grill is heating up to get them going. It gives them a good 10 minutes for extreme heat before moving them aside for the main dish. They are basically roasted and steamed at the same time. Try adding some onion or tossing with lemon pepper before serving."
 
Download
photo by limeandspoontt photo by limeandspoontt
photo by limeandspoontt
photo by limeandspoontt photo by limeandspoontt
photo by limeandspoontt photo by limeandspoontt
photo by mommyluvs2cook photo by mommyluvs2cook
photo by jrusk photo by jrusk
Ready In:
35mins
Ingredients:
8
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Put green beans on a sheet of aluminum foil large enough to fold and seal. You may need to fold two sheets together.
  • Note: I also use one sheet of foil to set the pouch on. This way if any liquid seeps out or it pulls apart it doesn't leave a mess.
  • Drizzle olive oil over the beans.
  • Add minced garlic and crushed red pepper, salt and pepper to taste.
  • Toss green beans with tongs until well coated.
  • Add water and fold aluminum foil together at the top and pinch the sides closed.
  • Cook green bean pouch on the grill.
  • Notes: When I put my main dish on the grill I open the beans and toss with tongs. If all the water is gone, add a little more, reseal and move to top rack. If I lift the grill lid to flip main dish I usually give the pouch a shake.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. These were so good. I just put them in a grill pan on the grill and they turned out perfectly
     
  2. I ate these like candy!! Awesome! Prefer them in the foil, some char but not excessive. I even enjoyed the few leftovers cold.
     
  3. I love grilling and I love fresh green beans. I've never done green beans on the grill before. I added some Everything but the Bagel seasoning, spray olive oil and a bit of water. Really good!
     
  4. Excellent! In the summer everything gets cooked on the grill, we even bake and make pizza. These are delish right off the grill or even the next day cold, cut up and serve as a salad side dish. Thanks!
     
  5. Super Delicious! Used butter instead of oil and did them for 15 minutes ... a keeper recipe for sure ... will be making this all summer!
     
Advertisement

Tweaks

  1. Super Delicious! Used butter instead of oil and did them for 15 minutes ... a keeper recipe for sure ... will be making this all summer!
     

RECIPE SUBMITTED BY

<p>I LOVE to cook...it is very relaxing to me. A big THANKS to all the cooks on this web site for sharing their recipes and always giving me wonderful meals to make. <br /><br />Our pugs, Norman and Otis are the biggest foodies we will ever know. <br /><br />I'm another one of "those people" that read cookbooks like novels. I'm forcing myself not to buy anymore! because I don't really cook from them I just like to read them. I prefer using my cookbooks and recipes online because they take up less space and are always accessible. <br /><br /><br /><img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket" /></p>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes