Cod Fish Grilled in Foil

Name: Cod Fish Grilled in Foil
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Yield: 4 serving(s)
Ingredients: 1 lb cod fish fillet; 2 tablespoons butter; 1/4 cup lemon juice; 1 tablespoon chopped fresh parsley; 1 teaspoon salt; 1/4 teaspoon fresh ground black pepper; 1/4 teaspoon paprika; 1 onion, thinly sliced

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Recipe by byZula

This is a red lobster copycat that I thought would be nice.

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READY IN: 17mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

lb cod fish fillet
2

tablespoons butter
¹⁄₄

cup lemon juice
1

tablespoon chopped fresh parsley
1

teaspoon salt
¹⁄₄

teaspoon fresh ground black pepper
¹⁄₄

teaspoon paprika
1

onion, thinly sliced

DIRECTIONS

Use heavy aluminum foil cut into large squares. Place equal portions of the fish fillets on each piece of foil.
In a saucepan, melt butter. Add lemon juice, parsley, salt and pepper.
Stir to blend well. Pour this mixture over the fish, sprinkle with paprika and top with onion slices.
Fold the foil around the fish and seal.
Grill for 5 to 7 minutes per side. Fish should flake easily when done.

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