Cod Fish Grilled in Foil
This is a red lobster copycat that I thought would be nice.
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INGREDIENTS
Nutrition- 1
- 2tablespoons butter
- 1⁄4cup lemon juice
- 1tablespoon chopped fresh parsley
- 1teaspoon salt
- 1⁄4teaspoon fresh ground black pepper
- 1⁄4teaspoon paprika
- 1
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DIRECTIONS
- Use heavy aluminum foil cut into large squares. Place equal portions of the fish fillets on each piece of foil.
- In a saucepan, melt butter. Add lemon juice, parsley, salt and pepper.
- Stir to blend well. Pour this mixture over the fish, sprinkle with paprika and top with onion slices.
- Fold the foil around the fish and seal.
- Grill for 5 to 7 minutes per side. Fish should flake easily when done.
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