Summer Seafood, 34 Ways
It's ok to be shellfish.
It's ok to be shellfish.
"Best shrimp on the grill I have ever made! I served with lemony spaghetti and had grilled asparagus on the side."
-gingersnap
"WOW! This was so easy and turned out some of the best grilled shrimp I have ever eaten. The marinade was delicious; the basil and garlic are real stand-outs."
-bella214
"I don't have anything more to add. These were just plain yummy! I served mine over some angel hair pasta. Thanks for sharing."
-dicentra
"These were great! I like garlic so used a teaspoon of garlic powder, which came out well. They were a nice light-brown color and remained beautifully tender."
-Peter J
"This dish was awesome! I am not an experiences fish-cooker, but this was easy, fast and delicious! I served it with brown rice, and the sauce was great as well."
-franacle
"I found this recipe in 2008 and my paper copy is getting quite worn out. I have made no alterations to this recipe and it is the best sauce ever! I dip shrimp, crab cakes, salmon cakes, even celery in it."
-Teresa M.
"These were so easy and really good! I might add more jalapeno next time, but the slaw was so good I could have eaten it by itself!"
-Melanie Adrienne
"The addition of baking powder is terrific, as it gives a wonderful light texture. I will use this recipe from now on — it makes one great crab cake."
-Andi of Longmeadow Farm
"The boiling crab entices you with its smell and adds incredible flavor. I used halibut and included some oysters as well. Fabulous!"
-ratherbeswimmin'
"Incredible! Tender and never dry, every time. Shared this with my parents and it's their favorite mahi mahi recipe. A regular in both our houses. Other than the mayonnaise, I don't change a thing because why mess with perfection?"
-multilevelmarketing
"A wonderful way to serve fish, so delicious and easy. I did as instructed except I subbed turmeric for the saffron (it's not in my budget). We'll definitely be making this often during the summer."
-Derf
"OMG, I found it. This is the perfect shrimp salad; it is so delicious! From start to finish it took me about 15 minutes."
-Elielia
"I doubled up on some beautiful large shrimp and used frozen squid instead of raw squid. It worked perfectly. Easy to prepare and very delicious!"
-YaYa
"Fantastic recipe! The marinade gave the mahi mahi a nice bite to it while the mango salsa added a tasty blend of cooler flavors with just enough kick."
-Chef Teddy Bear
"This was delicious! I made this for my daughters and, you know how kids can be choosy, they loved it."
-Raymond B.
"I loved this, but we don't use mayo, so I used a whipped dressing instead and it was oh-so-tasty!"
-babydoll momma
"I've made this many times and loved it. I thought it's about time to let you know that I don't use fresh herbs (they're hard to find where I live), but it still turns out amazing!"
-Renita
"This is just divine. Wow! Creamy and buttery. I liked the use of cayenne for some spiciness. Comfort food extraordinaire."
-ratherbeswimmin
"We have a winner here! After searching over 25 grilled catfish recipes, I had just about given up, and then I found this Cajun-style grilled catfish, and it's outstanding!"
-sunnysideup
"How could something so basic be so good? I made this tonight and was blown away."
-madriley61
"We really enjoyed these grilled scallops. The bite of the pepper with the light flavor of the mustard was nice."
-momaphet
"A beautiful dish that requires minimal preparation and makes an elegant presentation. The directions were perfect."
-PaulaG
"It only marinated for about 30 mins because I was in a hurry, but they still came out so moist and flavorful."
-Mami J
"My favorite part about this recipe was the corn and blueberry salad. Wow! It didn't seem like the flavors would work well together, but it ended up being outstanding, addictive even!"
-LifeIsGood
"We've done our crab legs like this for years, and it truly is the easiest and tastiest way to cook them."
-Sushicue
Find as many excuses as you can to eat this New England classic this summer.
"Quite a different lobster roll! I enjoyed the garlic, butter and wine flavors with the lobster; it reminds me of lobster thermidor without the creamy base. This is a quick and easy recipe I'll make again!"
-Elly in Canada