Grilled Cabbage

Name: Grilled Cabbage
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 serving(s)
Ingredients: 1 head cabbage; 4 teaspoons butter; 4 slices bacon; 1 teaspoon salt; 1/2 teaspoon garlic powder; 1/4 teaspoon pepper; 2 tablespoons grated parmesan cheese

Community Pick

Submitted by Fauve

"Don't be surprised if even your kids like this grilled treat. It's easy to cook this alongside steaks or burgers on the grill, as long as you start the cabbage wedges first."

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Ready In:: 50mins
Ingredients:: 7
Serves:: 4

ingredients

1 head cabbage
4 teaspoons butter
4 slices bacon
Spice mix
1 teaspoon salt
¹⁄₂ teaspoon garlic powder
¹⁄₄ teaspoon pepper
2 tablespoons grated parmesan cheese

directions

Cut cabbage into four wedges.
Place each wedge on a piece of doubled heavy-duty aluminum foil.
Spread cut sides with butter.
Mix spices together in a small container and sprinkle all of the mixture equally over each wedge.
Wrap bacon around each wedge.
Fold foil around cabbage, sealing each wedge tightly.
Grill cabbage, covered, over medium heat for 40 minutes or until the cabbage is tender, turning twice.

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Takes much longer than 40 minutes to cook on the grill. Turns out well after grilling and baking. But takes much longer than stated.

M. Kate S.
Wonderful! Even my non-veggie eating granddaughter loved this. First, I melted the butter and spooned it on each side of the wedge so that it permeated to the inside of the cabbage, then I mixed bacon crumbles and dehydrated onions in with the salt and parmesan mixture and tapped it in a bit. After that, I wrapped each wedge in tin foil and baked it in my convection toaster oven for an hour while I cooked the rest of the meal. Turned out delicious! I'll definitely be making this over, and over. Thanks for a great recipe!

LittleJo
Left out the parmesan.

Julie M.
Delicious! I skipped the parmesan but otherwise made it as written for one wedge of cabbage. My husband raved about it and asked for more bacon.

Julie M.
I have made this several times and we love it!!!!

Jo L.

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RECIPE SUBMITTED BY

Fauve

Norwood, North Carolina

September 15, 2007: Here's a photo of me and my two girls before leaving our hotel room to go to an Avett Brothers concert. We're all huge fans of the group. We're also huge fans of each other. It's fun to have adult children. --- About me: I'm an artist, and art teacher to kids kindergarten age through 8th grade. My life whirls at a breakneck pace. I teach approximately 800 students, and have 30 different classes each week. It's crazy!!! The rewards, however, are the numerous hugs and good vibes I get from my students. If I didn't have my good-looking husband to stabilize me, I'd surely be sporting a straight-jacket. Oh, and did I mention my yarn obsession? I've made hundreds of crochet items in the past few months, and have a little shop on etsy. Check out my website when you have the time: 8754768"

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