Mozambican Shark

Recipe by kymgerberich
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • To make the sauce, combine the lemon juice, brandy, mayonnaise, ginger and garlic in a mixing bowl. Set aside.
  • To make the fish spice, combine the salt, coriander, and black pepper in a small mixing bowl. Set aside but keep within reach.
  • In a saute pan, add the olive oil. When the oil is hot, add the shark. Season each piece with the fish spice and continue to pan fry.
  • Once each piece is crispy on one side, turn over and repeat seasoning procedure.
  • Add the sauce to the pan and begin to reduce.
  • Add the cinnamon and garlic. When the sauce is brown and thick and the shark is thoroughly cooked, remove the pan from the burner.
  • Place shark onto each plate and spoon over the brown sauce. Garnish with chopped parsley and serve.
Advertisement