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Spicy Broiled Shark Steaks

Ready In:
1hr 7mins
Serves:
Units:

ingredients

directions

  • Rinse fish; pat dry with paper towels.
  • Cut into serving size pieces.
  • For marinade, in a shallow bowl combine the green onions, orange juice, chili sauce, basil, gingerroot, soy sauce, and chili oil.
  • Add the fish; turn to coat with marinade.
  • Cover; marinate at room temperature for 20 minutes.
  • Spray the unheated rack of a broiler pan with nonstick coating.
  • Drain fish, reserve marinade.
  • Place fish on prepared rack.
  • Broil 4 inches from the heat for 5 minutes.
  • Using a wide spatula, carefully turn fish over.
  • Brush with the reserved marinade.
  • Broil for 5-7 minutes more or until fish flakes easily when tested with a fork.
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RECIPE MADE WITH LOVE BY

@mielhollinger
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  1. Chef JjaJja
    Ok - so I really used this one as my inspiration... I marinated the shark steaks in beer, fresh squeezed orange juice, crushed garlic, soy sauce and chopped dried cayenne peppers for 20 min. Then I pan-fried the shark with just a little bit of butter (mine were thing - 1/2 inch). After frying them on both sides, I took them out, and put the marinade in the pan on high heat. I added some Arrowroot to thicken the sauce and scraped the bottom for any leavings from the fish. It was YUMMY! Thanks for the inspiration.
    Reply
  2. mielhollinger
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