Spicy Broiled Shark Steaks

Recipe by mielhollinger
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 7mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rinse fish; pat dry with paper towels.
  • Cut into serving size pieces.
  • For marinade, in a shallow bowl combine the green onions, orange juice, chili sauce, basil, gingerroot, soy sauce, and chili oil.
  • Add the fish; turn to coat with marinade.
  • Cover; marinate at room temperature for 20 minutes.
  • Spray the unheated rack of a broiler pan with nonstick coating.
  • Drain fish, reserve marinade.
  • Place fish on prepared rack.
  • Broil 4 inches from the heat for 5 minutes.
  • Using a wide spatula, carefully turn fish over.
  • Brush with the reserved marinade.
  • Broil for 5-7 minutes more or until fish flakes easily when tested with a fork.
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