Tuna Steaks

Recipe by Tonkcats
READY IN:
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Dredge tuna in flour, salt and pepper.
  • Melt butter in a heavy skillet and cook the tuna until lightly browned on both sides.
  • Add lemon juice and cook a minute or two longer.
  • Garnish with lemon wedges.
Advertisement