Sesame Seared Tuna Steaks

"Taken from mugsy27 on discusscooking.com . Sounds delicious!"
 
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Ready In:
45mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • In a small bowl, stir together the soy sauce, mirin, honey and sesame oil. Divide into two equal parts. Stir the rice vinegar into one part and set aside as a dipping sauce.
  • Spread the sesame seeds out on a plate. Coat the tuna steaks with the remaining soy sauce mixture, then press into the sesame seeds to coat.
  • Heat olive oil in a cast iron skillet over high heat until very hot. Place steaks in the pan, and sear for about 30 seconds on each side.
  • Serve with the dipping sauce and wasabi paste.

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Reviews

  1. Very easy recipe, and I actually had all the ingredients in my pantry! The dipping sauce was tasty and so simple. Thanks!!
     
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