Low-Fat Teriyaki Grilled Tuna Steaks

Recipe by Manda
READY IN: 2hrs 12mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In bowl, combine first 9 ingredients, and mix well.
  • Remove 1/3 c.
  • of mixture to small bowl for basting; cover and refrigerate.
  • Pour remaining marinade into large ziplock bag, add tuna.
  • Seal bag, and turn to coat steaks; refrigerate for at least 1 hour.
  • Coat grill rack with nonstick cooking spray.
  • Drain steaks and discard marinade.
  • Grill tuna, uncovered, over medium heat for 5-6 minutes on each side or until fish flakes easily with a fork, basting frequently with reserved marinade.
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