Community Pick
Spicy Tuna Steaks
"My family loves grilled tuna. This is very easy and tasty. Great for summer cook-outs. Garlicy."
photo by dianegrapegrower
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 1⁄4 cup vegetable oil
- 6 garlic cloves, minced
- 3 tablespoons soy sauce
- 1⁄4 teaspoon dry mustard
- 3 tablespoons fresh lemon juice
- 1⁄2 teaspoon fresh ground pepper
- 2 lbs tuna steaks
- 1 lemon, cut in wedges
directions
- In medium bowl, combine oil, garlic, soy sauce, mustard, lemon juice and pepper.
- Rinse fish under cold water and pat dry.
- Place fish in a shallow bowl and cover with marinade; refrigerate for 1 hour.
- Place tuna on non-stick grilling rack and grill 5-7 minutes on each side or until opaque; apply marinade while cooking to keep moist.
- Serve with lemon wedges.
Questions & Replies
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Reviews
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Let me say, WOW. I have never had tuna steak before and I was apprehensive because I thought it would taste too fishy. I was so wrong! I used extra virgin olive oil instead of vegetable oil, and prepared mustard instead of dry. I cooked this on the grill next to my husband's t-bone steak. When this tuna steak was done I had him try it, he liked it, and he HATES seafood! Excellent recipe, I will be using it again. -
I have always wanted to try grilled tuna and boy, am I ever glad I did. My family thought this was wonderful. We really liked the flavor of the marinade. The kids even enjoyed this and they are picky eaters. Thanks for a winner. -
I agree with all of the above comments, but to really get the very best out of the flavour, sear the tuna well on a very hot grilling plate BUT leave the centre of the meat almost uncooked. Excellent for sashimi lovers. Does not taste 'fishy'. I Substituted Wasabi for dry mustard for a distinctly fresh aftertaste. Excellent, this will be a regular at home. -
Astonished!! That is what my guests were. Made this for a BBQ. Most had never had grilled tuna and thought it was going to taste like canned tuna. Wrong. This had such an excellent non-fishy flavor.The seasonings were a great compliment. Moist and tender. Simply the best. -
Tuna should be jumping into boats to get grilled with this recipe. Absolutely fantastic!! Thank yoy, NurseDi
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Tweaks
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This is a great recipe for those who usually don't care for fish. I made the recipe as is except I used prepared mustard instead of dry, and garlic powder instead of the fresh. I set my grill to medium-high and I grilled my husband's portion for three minutes on each side for a medium steak, and my and my kids' portion for four minutes on each side for a more medium-well steak. It was delicious, no dipping sauce needed. Even our young children gobbled up this tuna steak. I served the steak with white rice and steamed carrots. I will be using this recipe again. Thanks! -
Very wonderful. Super easy, super tasty. Only changes were I used olive oil in place of the vegetable oil and used 1 tsp garlic powder in place of the fresh garlic. Seared in pan 2 minutes per side and it was rare, just like we like it. This will be a keeper! Thanks! -
I love this recipe and have cooked it several times now. Previously I replaced the dry mustard with a prepared wasabi mustard and tonight also replaced the vegetable oil with a little sesame oil - delicious! -
Very bold flavor . . . I used olive oil instead of vegetable oil. -
I agree with all of the above comments, but to really get the very best out of the flavour, sear the tuna well on a very hot grilling plate BUT leave the centre of the meat almost uncooked. Excellent for sashimi lovers. Does not taste 'fishy'. I Substituted Wasabi for dry mustard for a distinctly fresh aftertaste. Excellent, this will be a regular at home.
see 1 more tweaks
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