Grilled Garlic-Mint Shark Steaks

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Rinse and pat dry the shark steaks.
  • Mince the garlic. Pour the salt over the garlic, and use the flat of the knife to crush down, almost to a paste.
  • Rough chop the mint.
  • Add the mint to the garlic, and crush some more. It should start to take on a green tinge, and start to give off the faint smell of mint.
  • Rub the mix into one side of the shark steaks, and squeeze half of the lemon over that side. Flip the other side up and repeat.
  • Cover tightly and refrigerate for 1 to 3 hours.
  • Start grill and preheat to medium when ready to prepare.
  • After preheating, using a paper towel, apply olive oil lightly to the grate (use tongs to hold the paper towel to avoid any unnecessary burns).
  • Place the shark steaks on the oiled grate, close the lid and allow to cook for 5 minutes.
  • Flip the steaks, using a spatula or tongs, no fork, and cook for another 5 minutes.
Advertisement