Marinated Grilled New York Strip Steaks

"Marinate for a minimum of 2 hours for very tasty and tender steaks. Original recipe from Allrecipes, but adapted to my taste."
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photo by gemini08 photo by gemini08
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Ready In:




  • Mix all marinade ingredients together in a shallow glass baking dish.
  • Pierce steaks on all sides with a fork and place in marinade.
  • Cover and refrigerate for at least 2 hours.
  • Grill over high heat and cook to desired doneness.

Questions & Replies

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  1. burwellreggie85
    I have a nice 1lb single NY strip steak thick. Is there anyone who can suggest a recipe and method of preparation that does NOT require a grill?
  2. Bette H.
    How long do you cook for tender but well done steaks


  1. phoenixashes33
    I've used this marinade the last handful of times I've made NY Strips and they come out SO dang good! It's quick to whip together, easy, and the flavor is awesome. I cook my steaks to medium rare, lightly basted with salt free butter (after turning and before resting) and the result is juicy, flavorful steaks without needing additional sauces of any kind. It's definitely a crowd pleaser and isn't labor intensive, making it a perfect choice for large gatherings.<br/>I also really like the fact that this marinade is so versatile, allowing for pretty much ANY side to accompany it's flavor profile.<br/>This has definitely become a staple marinade for me!
  2. Lizzie Rodriquez
    Very tasty even in the broiler!
  3. ridergirl
    Substitued Balsamic Vingar for the red wine vinegar since I had none, and it was the best marinade I have ever had !! Next time I will try with the red wine vinegar, but the substitution didn't seem to hurt this marinade at all .... Thanks for the recipe!! it's a keeper !!
  4. coleen114
    I will definitely use this marinade again, but I would reduce the worcestershire next time. It overpowered the flavor of the steak. That could be because I marinated overnight though. My hubby thought it would be a good recipe for venison to reduce any gaminess in the meat.
  5. Julie C.
    Absolutely perfect! I did not have dried basil so I just used 1 tsp of italian herbs. Marinaded about 3 hours.


  1. davidmartin_jr
    Great marinade! I trimmed the strip steaks and used this recipe to marinade my lean strip steaks overnight in the fridge in a gallon ziploc bag. I substituted the garlic cloves for 1 heaping teaspoon of minced garlic, and they came out perfect....grilled (charcoal) to medium rare of course. <br/><br/>I even made a second batch to marinate the chicken breasts, minus the red wine vinegar and sub montreal chicken seasoning for the steak seasoning. Nice and easy!


I live in upstate New York. I am retired and now have time to enjoy my children, my grandchildren and great grandchildren.
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