Marinate for a minimum of 2 hours for very tasty and tender steaks. Original recipe from Allrecipes, but adapted to my taste.
Serving Size: 1 (276) g
Servings Per Recipe: 4
Calories: 772.3
Calories from Fat 559 g 72 %
Total Fat 62.1 g 95 %
Saturated Fat 17.9 g 89 %
Cholesterol 183.7 mg 61 %
Sodium 287.5 mg 11 %
Total Carbohydrate 3.9 g 1 %
Dietary Fiber 0.1 g 0 %
Sugars 1.7 g 6 %
Protein 46.9 g 93 %