Peppered New York Strip Steak

Recipe by Chef Shadows
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place pepper corns in mortar and pestle, coarsely crush until most of the corns are broken (you can use a coffee grinder or food processor for this step).
  • Cover one side of steaks with crushed pepper and press in firmly, sprinkle with lime pepper seasoning and salt.
  • Turn steaks over and repeat the same process .
  • Place in refrigerator for 3 hours, uncovered.
  • Heat grill, brush grate with vegetable or olive oil and place steaks over hottest part of fire for 3 minutes, turn the steaks over for another 3 minutes.
  • Move the steaks to a cooler part of grill and continue to cook until done to your liking.
  • Serve with steak sauce and lots of beer.
  • This is not as hot (spicy) as it sounds. The peppers season the steaks just right.
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