Grilled New York Strip Steak

Recipe by Chef Bevier
READY IN: 46mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 14
    ounces New York strip steaks (1 inch thick)
  • 2
    tablespoons sea salt (coarse grind)
  • 1
    tablespoon pepper (fresh ground)
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DIRECTIONS

  • Trim all excess fat off steaks to prevent flare ups.
  • Preheat gas or charcoal grill to high heat. Approximatley 400 degrees.
  • Place Steaks over direct heat for 1 1/2 minutes then turn 90 degrees -- do not turn the steaks over yet.
  • After 1 1/2 minutes turn the steaks over and let cook for another 1 1/2 minutes, turn 90 degrees let cook for a final 1 1/2 minutes.
  • Remove from grill, let rest for 3 to 5 minutes and serve.
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