Creamy New York Strip Stew

Recipe by nochlo
READY IN: 2hrs 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put flour, salt, and pepper in large ziploc bag.
  • Heat oil over medium heat in a deep skillet.
  • Place meat in bag with flour and toss until coated.
  • Shake off pieces and add to skillet and cook until browned.
  • Add remaining flour and onions and stir until browned.
  • Add carrots, celery, parsley, and broth.
  • Cover and cook over low_medium heat for 1 hour stirring every 5-10 minutes.
  • Add potatoes and additional carrots and cook for another 30-45 minutes until potatoes are fork tender.
  • OPTIONAL- during the last 5 minutes add a drained can of corn.
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