Grilled Spicy New York Strip Steak With Chocolate Merlot Sauce

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READY IN: 25mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • Sauce
  • 1
    medium onion, thinly sliced
  • 2
    teaspoons garlic, minced
  • 1
    jalapeno pepper, minced
  • 1 12
    cups merlot
  • 1
    tablespoon dry onion soup mix (gluten-free)
  • 3
    ounces bittersweet chocolate, coarsely chopped
  • Steak
  • 1
    New York strip steak (1 inch thick)
  • 14
    cup taco seasoning mix
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DIRECTIONS

  • In a medium saucepan, heat oil over medium-high heat.
  • Add onions, garlic and jalapeno, saute until soft, about 5 minutes.
  • Add Merlot to pan, (away from flame) Reduce wine by half over high heat.
  • Reduce heat to low and stir in soup mix and chocolate. Stir until smooth.
  • Keep warm on very low heat until ready to serve.
  • Preheat grill or broiler to high heat. Season steaks with taco seasoning Grill or broil to desired doneness.
  • Serve steaks with chocolate Merlot sauce.
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