Ana's Asian Ny Strip Steak

READY IN: 35mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Whisk soy sauce, Worcestershire, lemon juice, cilantro and ginger root to blend. Pour into a large Zip-lock bag.
  • Add steak, and turn to coat. Let stand 1 hour at room temperature, or refrigerate overnight.
  • When ready to cook, prepare barbecue.
  • Drain marinade into small sauce pan, and bring to boil. Set aside, and keep warm.
  • Grill steak about 3-5 minutes per side, depending on how rare or well done you like it. Let steak stand for 10 minutes.
  • Thinly slice across grain.
  • Drizzle sauce over top.
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