Grilled T-Bone Steaks

Submitted by Nimz_

"This is an excellent marinade for any steak. The flavor is just wonderful. Our T-bones came out perfect. Very tender with a wonderful flavor. The original recipe is from TOH with some changes to suit our taste. Prep time does not include the time it takes to marinate the steaks."

 

• Ready In: 20mins
• Ingredients: 12
• Serves: 2

ingredients

• 1⁄2 cup water
• 1⁄2 cup light soy sauce
• 2 tablespoons brown sugar
• 2 tablespoons lemon juice
• 2 tablespoons red wine vinegar
• 2 tablespoons extra virgin olive oil
• 1 tablespoon McCormick's Montreal Brand steak seasoning
• 1⁄2 teaspoon garlic powder
• 1⁄2 teaspoon chipotle hot sauce
• 1⁄4 teaspoon pepper
• 2 -3 garlic cloves, smashed
• 2 beef t-bone steaks (1 in thick)

directions

1. In a large resealable plastic bag, combine the first 11 ingredients.
2. Add steaks.
3. Seal the bag and turn to coat.
4. Refrigerate overnight, turning as often as you can. (I actually marinated my for a day and a 1/2.).
5. Drain and discard marinade.
6. Grill steaks, over high heat for about 5 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145 degrees, medium, 160 degrees, well-done 170 degrees).

Reviews

[Emerogork]

I left out the chipotle. It usually kills the taste if the steak.

 

[Rogesbabe]

Wow.. this was a great marinade, probably the best T bone steak I've ever had. Substituted low sodium Dales marinade for the soy sauce. I only marinated 2 hours but cant wait to try again and marinate over night..

 

[Mustang Sally 54269]

Really nice flavours in this marinate. I don't like my marinated too sweet so I also cut back on the brown suger. It was perfect for us. I cooked the marinate and then made it into a gravy. I know most throw out their marinade but I figure if you cook the meat to kill any bacteria then you can do it with your marinade too. Cause, this marinade made a fabulous tasting gravy.

 

[Jonathan Melendez]

Some of the best t-bone steaks I've ever made. The flavor on them was incredible. The longer they sit in the marinade the better!

 

[Lori P.]

I tend to get very high quality steaks, typically tenderloin. We like our beef, and are very particular about it. I usually don't marinate better cuts of beef. At most I use a homemade dry rub and/or dry age them at home. Lately we have been sous viding our steaks. They turn out perfectly in terms of doneness, but even with using things that typically bring about a maillard reaction ( dusting of baking soda, sugar, etc) they still weren't browning nicely so we have been experimenting. This recipe popped up in a search. After reading the reviews, in particular from the " born and bred Alberta girl", we decided to try it. We did 2 t bones, both with large tenderloin halves. We marinated both for 32 hours. 1 we grilled, 1 we sous vided then patted dry, dusted with baking soda and then did a quick super high heat grill. Both were outstanding! The tbone that we grilled was too rare for my SO but perfect for me. The sous vide steak was perfect, just lacked the smokiness of the grilled steak. This marinade definitely a winner. I have since used it for tenderloin, strip, and even a blade steak that went into the smoker. Definitely takes steaks to a whole new level! Thank you!