Batter Fried Shark (From Strictly Business Fishing Charters)
This is a very light batter that could be used for any seafood. The recipe is from my brother-in-law's brothers' charter fishing business website. I tried it this week and it's my new seafood batter---can't wait to try it on onion rings!
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INGREDIENTS
Nutrition- 2lbs shark
- 1teaspoon baking powder
- 1cup flour
- 1cup water
- 1tablespoon white vinegar
- 1 1⁄2teaspoons salt
- oil (for frying)
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DIRECTIONS
- Cut shark filets into 1-inch chunks.
- Combine flour, salt and baking powder.
- Slowly add 1 cup water and vinegar.
- Mix well.
- Dip fish cubes into batter and drop into hot oil, 365 degrees.
- Cook until golden brown.
- Drain on absorbent paper towels.
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