Batter Fried Shark (From Strictly Business Fishing Charters)

Recipe by mailbelle
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut shark filets into 1-inch chunks.
  • Combine flour, salt and baking powder.
  • Slowly add 1 cup water and vinegar.
  • Mix well.
  • Dip fish cubes into batter and drop into hot oil, 365 degrees.
  • Cook until golden brown.
  • Drain on absorbent paper towels.
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