Batter Fried Shark (From Strictly Business Fishing Charters)
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This is a very light batter that could be used for any seafood. The recipe is from my brother-in-law's brothers' charter fishing business website. I tried it this week and it's my new seafood batter---can't wait to try it on onion rings!
- Ready In:
- 30mins
- Serves:
- Units:
1
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ingredients
- 2 lbs shark
- 1 teaspoon baking powder
- 1 cup flour
- 1 cup water
- 1 tablespoon white vinegar
- 1 1⁄2 teaspoons salt
- oil (for frying)
directions
- Cut shark filets into 1-inch chunks.
- Combine flour, salt and baking powder.
- Slowly add 1 cup water and vinegar.
- Mix well.
- Dip fish cubes into batter and drop into hot oil, 365 degrees.
- Cook until golden brown.
- Drain on absorbent paper towels.
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RECIPE MADE WITH LOVE BY
@mailbelle
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@mailbelle
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"This is a very light batter that could be used for any seafood. The recipe is from my brother-in-law's brothers' charter fishing business website. I tried it this week and it's my new seafood batter---can't wait to try it on onion rings!"
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