Black Angus Whiskey Pepper Steak

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READY IN: 45mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fire up the barbecue.
  • In a saucepan or deep skillet, make the whiskey pepper sauce by sautéing the white onions in the butter over high heat.
  • In about 3 minutes the onions will begin to turn brown.
  • Add 1 cup of the beef stock to the onions.
  • Add the cracked black pepper and garlic at this point as well.
  • Continue to simmer over medium-high heat until the sauce has reduced by about half.
  • Add the whiskey, green onion, and remaining 1 cup of beef stock to the sauce and let it simmer over low heat while you prepare the steaks.
  • Spread 1/2 teaspoon of cracked pepper over the entire surface of each side of the sirloin steaks and press it into the steaks so that it sticks.
  • Melt 2 tablespoons of butter in a large skillet over medium-high heat.
  • Drop the steaks into the melted butter and sear each side of the steaks for 1 1/2 to 2 minutes or until brown.
  • When the barbecue is good and hot, grill the steaks for 3 to 5 minutes per side or until they are done to your liking.
  • Salt the steaks lightly as they grill.
  • When the steaks are just about done, combine the cornstarch with the tablespoon of water in a small bowl.
  • Stir just until the cornstarch dissolves. Remove the whiskey sauce from the heat and add the cornstarch to it.
  • Put the sauce back on the heat and continue to cook on low until the sauce is thickened to the consistency you desire.
  • Serve the steak doused with whiskey pepper sauce.
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