Honey and Black Pepper Steak

Recipe by JustJanS
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat a wok until very hot, then add half the oil, swirling to coat.
  • Fry the beef in batches for about 3 minutes each batch or until browned.
  • Reheat the wok, and add the rest of the oil, and stir fry the onion and peas until softened.
  • Remove.
  • Add the honey, sauces and pepper, bring to the boil and simmer for about 3 minutes to reduce and thicken a little.
  • Return the meat and vegetables to the wok, and toss for about 3 minutes to heat and combine.
  • Serve at once over rice.
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