Oriental Pepper Steak

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In skillet heat oil and brown beef: drain.
  • Stir in soup mix blended with 1 1/2 cups of water
  • Bring to a boil, then simmer covered 20 minutes.
  • Stir in green pepper, soy sauce, ginger and garlic
  • Simmer covered 15 minutes or until beef is tender.
  • Stir in tomato then cornstarch blended with remaining water.
  • Bring to a boil then simmer stirring constantly until sauce is thickened.
  • Arrange beef mixture over rice. Makes about 4 servings.
  • Enjoy, I sometimes add chiness onions in big chucks. Easily can be doubled.
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