Green Pepper Steak

"One of my old standbys,and my definition of comfort food."
photo by jrusk photo by jrusk
photo by jrusk
Ready In:


  • 1 lb round steaks or 1 lb sirloin steak (cut in strips)
  • 14 cup soy sauce (use less if you prefer)
  • 1 tablespoon oil
  • 1 large green pepper (cut in strips)
  • 1 cup water
  • 1 tablespoon cornstarch
  • rice or noodles


  • Toss steak with soy sauce.
  • Brown meat on one side in oil over medium heat.
  • Add green pepper,cook and stir until meat is completely brown.
  • Mix water and cornstarch, add to meat and cook and stir until peppers are tender and sauce has thickened.
  • Serve with rice or noodles.

Questions & Replies

Got a question? Share it with the community!


  1. just like mine except for the fact that i use a little crushed garlic and ond onion slices. Its quick and easy and tasty and on top of rice feeds more than you think.
  2. This is good and easy. I added garlic and ginger. No noodles or rice for me. Great with a salad.
  3. Very good! I would suggest cooking the meat till tender before adding in the peppers and starch. Mine cooked to pieces before the round steak was tender. I will make again. Thanks for posting!
  4. This is my new favourite dinner. We have this more often than we probably should, but it is just so good. I use stir fry steak sometimes, I have also added beef broth and left over roast beef gravy. Either way this always turns out great. Thanks for giving us a yummy dinner.
  5. I tried this recipe because I wanted to use a green pepper that I had. This dish is really good. Thanks!


I'm Native American and live on a reserve. I love any thing that has to do with food from recipe collecting to grocery shopping. I'll try just about any food once. Right now I work in a sports store so when I'm not busy I'm always here on the Zaar.I have a lot of cookbooks that I've collected over the years but I don't use them much anymore because I'd rather do recipes here!
View Full Profile

Find More Recipes