Green Pepper Steak

Recipe by JackieOhNo
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice beef across grain into thin strips, about 1/8-inch-thick.
  • Combine soy sauce, garlic, and ginger; add beef. Toss and set aside while preparing vegetables.
  • Heat oil in large skillet or wok. Add beef and stir-fry over high heat until browned. Check beef for tenderness. If it is not tender, reduce heat to low heat and simmer, covered, for 30-40 minutes until tender.
  • Turn heat up and add green onion, peppers, and celery. Stir-fry until vegetables are crisp-tender, about 10 minutes.
  • Mix cornstarch with water. Add to pan; stir and cook until thickened.
  • Add tomatoes and heat through.
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