Marinated Flank Steak With Blue Cheese Schmear

"This recipe is from the Washington State Beef Commission. It is excellent on sandwiches the next day, so I usually make two!"
 
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Marinated Flank Steak With Blue Cheese Schmear created by limeandspoontt
Ready In:
30mins
Ingredients:
12
Serves:
4-6
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ingredients

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directions

  • Trip steak of any excess fat or silver skin.
  • Place steak in large zip lock bag.
  • Combine marinade ingredients and pour over steak.
  • Close bag& press out any air.
  • Move steak around in the bag to marinate.
  • Refrigerate over night, or at least six hours.
  • Mix schmear ingredients in a small bowl until smooth.
  • Refrigerate schmear.
  • Bring schmear to room temperature one hour before serving.
  • Prior to cooking, remove steak from marinade& drain well.
  • Grill steak over HOT fire, about 5 minutes a side for rare.
  • Place steak on a platter with the side just off the grill up and IMMEDIATELY top with the schmear.
  • Spread schmear over steak.
  • Let rest 10 minutes before serving.
  • Thinly slice at an angle across the grain.
  • Spoon sauce& juices back over meat when serving.

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  1. limeandspoontt
    Marinated Flank Steak With Blue Cheese Schmear Created by limeandspoontt
  2. limeandspoontt
    Marinated Flank Steak With Blue Cheese Schmear Created by limeandspoontt
  3. limeandspoontt
    Marinated Flank Steak With Blue Cheese Schmear Created by limeandspoontt
  4. MamaCooksEveryNight
    This was a big hit for us and the dinner guests who enjoyed it with us. It's hard to go wrong with a great piece of meat, blue cheese and butter!
     
  5. Chicagoland Chef du
    Marinated Flank Steak With Blue Cheese Schmear Created by Chicagoland Chef du

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