Buttermilk Fried Corn

Recipe by Sharon123
READY IN: 37mins
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine corn kernels and buttermilk in large bowl; let stand 30 minutes.
  • Drain.
  • Combine flour and next 3 ingredients in large zip-top plastic bag.
  • Add corn to flour mixture, a small amount at a time, and shake bag to coat corn.
  • Pour oil to depth of 1 inch in a Dutch oven; heat to 375*.
  • Fry corn, a small amount at a time, in hot oil 2 minutes or until golden.
  • Drain on paper towels.
  • Serve as a side dish or sprinkle on salads, soups, or casseroles.
  • Yield: 2 cups.
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