Baked Herb-Crusted Chicken Breasts

Baked Herb-Crusted Chicken Breasts created by Jonathan Melendez

I found this in Bon Apetit magazine a few months ago. We love it. Note: the prep time includes marinating time.

Ready In:
1hr 35mins
Serves:
Units:

ingredients

directions

  • Using meat mallet, pound chicken breasts between sheets of plastic wrap to 1/2- 3/4 inch thickness.
  • Arrange chicken in 15 X 10 X 2 inch glass baking dish.
  • Pour lemon juice over.
  • Cover and refrigerate 1 hour.
  • Remove chicken from dish and pat dry with paper towels.
  • Preheat oven to 450.
  • Melt butter with oil in small saucepan over medium heat; cool slightly.
  • Mix breadcrumbs, basil, parsley, rosemary, salt and pepper in pie dish.
  • Brush chicken breasts on both sides with with melted butter mixture.
  • Coat chicken on both sides with breadcrumb mixture.
  • Place chicken on baking sheet.
  • Bake, uncovered, until chicken is cooked through and breadcrumbs are golden, about 20 minutes.
  • (Test to make sure) Transfer to plates and dress with lemon wedges.
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RECIPE MADE WITH LOVE BY

@PanNan
Contributor
@PanNan
Contributor
"I found this in Bon Apetit magazine a few months ago. We love it. Note: the prep time includes marinating time."

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  1. Jonathan Melendez
    The fresh herbs in the breadcrumbs really boost this recipe and takes it to the next level. I highly recommend it. It's a perfect chicken to add to any meal.
  2. Jonathan Melendez
    Baked Herb-Crusted Chicken Breasts Created by Jonathan Melendez
  3. Jonathan Melendez
    Baked Herb-Crusted Chicken Breasts Created by Jonathan Melendez
  4. Jonathan Melendez
    Baked Herb-Crusted Chicken Breasts Created by Jonathan Melendez
  5. Sarah T.
    I tweaked this recipe a little as I am doing the keto diet. Instead of breadcrumbs I crushed plain pork rinds up. Then I broiled for 5 minutes at the end of my bake! MmmmmMm!
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