Baked Herb-Crusted Chicken Breasts

Recipe by PanNan
READY IN: 1hr 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Using meat mallet, pound chicken breasts between sheets of plastic wrap to 1/2- 3/4 inch thickness.
  • Arrange chicken in 15 X 10 X 2 inch glass baking dish.
  • Pour lemon juice over.
  • Cover and refrigerate 1 hour.
  • Remove chicken from dish and pat dry with paper towels.
  • Preheat oven to 450.
  • Melt butter with oil in small saucepan over medium heat; cool slightly.
  • Mix breadcrumbs, basil, parsley, rosemary, salt and pepper in pie dish.
  • Brush chicken breasts on both sides with with melted butter mixture.
  • Coat chicken on both sides with breadcrumb mixture.
  • Place chicken on baking sheet.
  • Bake, uncovered, until chicken is cooked through and breadcrumbs are golden, about 20 minutes.
  • (Test to make sure) Transfer to plates and dress with lemon wedges.
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