Almond Crusted Chicken Breasts

Recipe by Dancer
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pound chicken breasts to 1/2-inch thick.
  • In a blender or food processor, finely grind the almonds.
  • Combine the almonds, bread crumbs and salt on a plate.
  • Whip the egg white and water together.
  • Dip the chicken into the egg white and coat with the almond mixture, shaking off any excess.
  • Heat the oil in a skillet over medium-high heat and cook the chicken 10 to 15 minutes or until no longer pink, turning once during the cooking time.
  • Remove the chicken from the skillet and keep warm.
  • Heat the lemon juice and wine in the skillet over low heat, stirring to loosen the browned bits from the bottom of the skillet.
  • Place a tablespoon of the wine sauce over the top of each chicken breast half and serve.
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