I always have the ingredients on hand to make this dish. I usually serve it with steamed rice.
Serving Size: 1 (215) g
Servings Per Recipe: 4
Calories: 565.7
Calories from Fat 349 g 62 %
Total Fat 38.8 g 59 %
Saturated Fat 21.2 g 105 %
Cholesterol 198.3 mg 66 %
Sodium 1203.7 mg 50 %
Total Carbohydrate 7.7 g 2 %
Dietary Fiber 0 g 0 %
Sugars 0.4 g 1 %
Protein 45.1 g 90 %