Baked Chicken Breast

"I always have the ingredients on hand to make this dish. I usually serve it with steamed rice."
photo by limeandspoontt photo by limeandspoontt
photo by limeandspoontt
photo by limeandspoontt photo by limeandspoontt
photo by limeandspoontt photo by limeandspoontt
photo by Bxtrini1974 photo by Bxtrini1974
photo by Little_Sister photo by Little_Sister
Ready In:
1hr 10mins


  • 6 -8 boneless skinless chicken breasts (or chicken tenders. If you use chicken tenders, will need to use 14-16 tenders.)
  • 1 (10 1/2 ounce) can cream of chicken soup
  • 14 cup water
  • 1 cup grated cheese (your choice of cheese)
  • 2 cups seasoned stuffing mix
  • 12 cup butter, melted


  • Lightly spray 9 X 13 baking dish.
  • Arrange chicken breasts in baking dish.
  • Combine soup and water.
  • Pour over chicken.
  • Sprinkle cheese on top of soup mixture.
  • Sprinkle stuffing mix on top of cheese.
  • Drizzle melted butter on top.
  • Bake at 350 degrees for approximately 1 hour.
  • (When using chicken tenders the cooking time decreases.).

Questions & Replies

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  1. Marilyn K.
    Nutritional value of this delish baked chicken.


  1. tanya.c.trout
    I actually do this in my crockpot by putting in the chicken, layering sliced montery jack on top, using both cream of chicken and cream of mushroom soups (mixed with milk not water) and the stove top on the top of it all. It turns out super yummy after being cooked all day!
  2. mistydisa
    Super-easy, super-good comfort food! I loved this dish! My husband said it was pretty good, which is actually a compliment from him, and even my 2 year old who is very finicky about meat liked it! My husband did say it would be better if it was soupier and cheesier, so I may try doubling both next time. Like other reviewers, I covered the dish with foil for the first half of cooking time. I even emailed this recipe to my mom, telling her she has to try it. Thank you!
  3. Little_Sister
    This was really tasty! Used tenders and based on other reviews, covered with foil the first 30 minutes, uncovered for 20 minutes, covered again with foil and turned the oven off and left in for another 10 to 15 minutes. Used fat free Cream of Chicken Soup and a mix of Cheddar and Parmesan cheese. Used Stove Top Stuffing Mix for Chicken. Might try the cornbread stuffing next time for a different taste. Thanks for the recipe Juenessa! It was a big hit!!
  4. therabbitcook
    do you mix the stuffing mix as the direction on the box instruct you to and then sprinkle over chicken
  5. limeandspoontt
    Stuffing as a topping is so inspired! loved that the most!! Really loved that crunchy top!


  1. Phyllis C.
    I didn't have all the ingredients so I used the mushroom soup with milk and tried the crockpot method. I also seared the chicken, salting and peppered to taste, before putting it all in the crockpot. The meal turned out great! Definitely a four star rating!
  2. kadenj
    We loved it. Didn't have cream of chicken so used the heart healthy cream of mushroom with low fat buttermilk instead of water. I also reduced the butter and used low fat land o lakes butter. It was still rich and creamy. I've used a similar recipe in the crock pot and like this recipe a lot better. thanks!
  3. ms_dusti
    OMG!!! I made this for my husband tonight, and it was awesome!!! I substituted chicken broth for water for a stronger chicken flavor. I'll definitely be recommending this to my friends and family!!! Thank you so much for posting it!!!!
  4. stace is eating at
    My dear boyfriend loved this. I jazzed it up with some peas, and a can of mushrooms, using the liquid instead of water. I had so much (I decided to cut it up) chicken breast, that I added a can of chicken gravy in addition to the soup. A couple of slices of American Cheese torn up and scattered around, along with a covering of fresh Parmesan (what I had on hand) made this a delightful comfort food dish. I cut back on the butter, and it was not missed! Great meal, one pan.
  5. traciaross
    This was a hit at our house. The kids (5-9) all loved it. They especially liked the crunchy stuffing on the top! No cream of chicken soup, so I used cream of celery instead. Still terrific.


<p>I am a native Texan and have lived in North Texas all my life. <br />I have a wonderful husband and we celebrated our 22nd wedding anniversary on July 15, 2014!&nbsp;<br /><br /><a href=/\\expio1\users\jwilliams\My></a>I have three beautiful boys aged 17, 15, and 15.&nbsp;<br /><br />And then there's my little girls, Daisy &amp; Chloe. Daisy is a terrier mix and Chloe is a Maltie-Poo.<br /><br /><br /><br /><br /><img src= alt=/ /> <br /><br /><br /><img src= border=0 alt=Photo /> <img src= border=0 alt=Photo /> <br /><br /><img src= alt=/ /> <br /><br /><img src= border=0 alt=Photo /> <img src= alt=/ /> <br /><br /><img src= alt=/ /> <br /><br /><img src= alt=/ /></p>
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