Community Pick
Baked Chicken Breast

photo by limeandspoontt





- Ready In:
- 1hr 10mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 6 -8 boneless skinless chicken breasts (or chicken tenders. If you use chicken tenders, will need to use 14-16 tenders.)
- 1 (10 1/2 ounce) can cream of chicken soup
- 1⁄4 cup water
- 1 cup grated cheese (your choice of cheese)
- 2 cups seasoned stuffing mix
- 1⁄2 cup butter, melted
directions
- Lightly spray 9 X 13 baking dish.
- Arrange chicken breasts in baking dish.
- Combine soup and water.
- Pour over chicken.
- Sprinkle cheese on top of soup mixture.
- Sprinkle stuffing mix on top of cheese.
- Drizzle melted butter on top.
- Bake at 350 degrees for approximately 1 hour.
- (When using chicken tenders the cooking time decreases.).
Reviews
-
Super-easy, super-good comfort food! I loved this dish! My husband said it was pretty good, which is actually a compliment from him, and even my 2 year old who is very finicky about meat liked it! My husband did say it would be better if it was soupier and cheesier, so I may try doubling both next time. Like other reviewers, I covered the dish with foil for the first half of cooking time. I even emailed this recipe to my mom, telling her she has to try it. Thank you!
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This was really tasty! Used tenders and based on other reviews, covered with foil the first 30 minutes, uncovered for 20 minutes, covered again with foil and turned the oven off and left in for another 10 to 15 minutes. Used fat free Cream of Chicken Soup and a mix of Cheddar and Parmesan cheese. Used Stove Top Stuffing Mix for Chicken. Might try the cornbread stuffing next time for a different taste. Thanks for the recipe Juenessa! It was a big hit!!
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Tweaks
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We loved it. Didn't have cream of chicken so used the heart healthy cream of mushroom with low fat buttermilk instead of water. I also reduced the butter and used low fat land o lakes butter. It was still rich and creamy. I've used a similar recipe in the crock pot and like this recipe a lot better. thanks!
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My dear boyfriend loved this. I jazzed it up with some peas, and a can of mushrooms, using the liquid instead of water. I had so much (I decided to cut it up) chicken breast, that I added a can of chicken gravy in addition to the soup. A couple of slices of American Cheese torn up and scattered around, along with a covering of fresh Parmesan (what I had on hand) made this a delightful comfort food dish. I cut back on the butter, and it was not missed! Great meal, one pan.
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RECIPE SUBMITTED BY
<p>I am a native Texan and have lived in North Texas all my life. <br />I have a wonderful husband and we celebrated our 22nd wedding anniversary on July 15, 2014! <br /><br /><a href=/\\expio1\users\jwilliams\My></a>I have three beautiful boys aged 17, 15, and 15. <br /><br />And then there's my little girls, Daisy & Chloe. Daisy is a terrier mix and Chloe is a Maltie-Poo.<br /><br /><br /><br /><br /><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/FFF/Switzerland-FFF4.gif alt=/ /> <br /><br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg border=0 alt=Photo /> <img src=http://i23.photobucket.com/albums/b399/susied214/projects/pacbanner.jpg border=0 alt=Photo /> <br /><br /><img src=http://www.satsleuth.com/cooking/RecipeSwap2.JPG alt=/ /> <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo /> <img src=http://www.recipezaar.com/members/home/67103/smPACp.jpg alt=/ /> <br /><br /><img src=http://i273.photobucket.com/albums/jj240/marienixon_715/kittencaljpg.jpg alt=/ /> <br /><br /><img src=http://i132.photobucket.com/albums/q23/vseward/Bevy/officialmemberofthebevtaggame.jpg alt=/ /></p>