Garlic Ginger Crust Salmon

Recipe by herby
READY IN: 2hrs 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix everything but fish in a shallow dish.
  • Place salmon, skin side up, into marinade. Marinade in fridge for 1-2 hours.
  • Remove fish from dish. Drain marinade but keep garlic and ginger chunks.
  • Pile chunks from marinade onto top of salmon forming a crust.
  • Place salmon back into baking dish or on piece of foil.
  • Bake at 450 for 20 minutes, or until fish flakes with a fork.
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