Pan Seared Lemon-Soy Salmon

Recipe by Sandyg61
READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small bowl, whisk together lemon juice, soy sauce and fish sauce.
  • Put the salmon in a shallow bowl or baking dish and pour lemon-soy mixture over fillets.
  • Cover and refrigerate for 15 minutes. Turn salmon over and refrigerate for another 15 minutes.
  • In a large nonstick skillet, heat the oil over medium-high heat. Add the salmon and reduce the heat to medium.
  • Cook through until well browned, about 4-5 minutes per side.
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