Lemon Garlic Salmon

Recipe by Bev I Am
READY IN: 25mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sprinkle salmon fillets on both sides with lemon pepper.
  • In a large skillet, melt butter over medium high heat; watch carefully not to burn.
  • Stir in garlic.
  • Place salmon in pan.
  • Cook for 10 minutes per inch of thickness, or until fish flakes when tested with a fork.
  • Flip fillets halfway through cooking to brown on both sides.
  • Sprinkle with lemon juice before serving.
  • Serve with lemon wedges and a sprig of parsley.
  • Serves 2.
  • **If you do not have lemon pepper available, use a little fresh lemon zest mixed with freshly ground black pepper as an alternative.
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