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Light Chili Mac Skillet Supper

Light Chili Mac Skillet Supper created by ChipotleChick

Tasty, quick, and lowfat! Who could ask for more?

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • In a large skillet cook meat aond onion until done.
  • Drain fat and stir in kidney beans, tomato sauce, undrained tomatoes, uncooked macaroni, green pepper, water, chili powder, and garlic powder.
  • Bring to a boil, reduce heat, cover and simmer 20 minutes, stirring often.
  • Remove skillet from heat and sprinkle with cheese.
  • Cover to melt cheese and serve.
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RECIPE MADE WITH LOVE BY

@ChipotleChick
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@ChipotleChick
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"Tasty, quick, and lowfat! Who could ask for more?"
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  1. ltemple99
    This recipe is great and easy. (Easy to pull together on a weekday night.) I gave it 4 stars instead of 5, only because I added salt, pepper and cumin. But it turned out really well, and I will definitely be making it again. Thanks for posting! :)
    Reply
  2. ltemple99
    This recipe is great and easy. (Easy to pull together on a weekday night.) I gave it 4 stars instead of 5, only because I added salt, pepper and cumin. But it turned out really well, and I will definitely be making it again. Thanks for posting! :)
    Reply
  3. Frenchielou
    This dish is one of the easiest and most delicious I have found! My family is constantly asking me to make it and they devour it every time. Thank you so much for sharing this, it will be a regular in our meal rotation from now on.
    Reply
  4. Scotland
    Loved this, doubled the recipe (but kept the spices the same) and added 1 tsp cumin (personal preference). Thanks for posting!
    Reply
  5. StacyMD187373
    This was a pretty tasty supper. I made to use up a can of tomatoes with chili spices I accidentally opened when I needed regular. So I used those tomatoes and left out the chili powder. Left out the green pepper since DH doesn't care for them. Otherwise, made as is. Oh, I did add a bit of salt. Was a quick meal and easy to make. Thanks for posting!
    Reply
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