Rosemary Garlic Salmon

READY IN: 25mins




  • Place salmon filets on a large sheet of foil that is big enough to fold into a "pocket" or "envelope" around the fish when closed.
  • Season the fillets with salt and pepper to taste.
  • Cut garlic in thin slices and place on top of fillets.
  • Drizzle honey on top of the fish.
  • Place 2 sprigs rosemary on each fillet, you may choose to break them in half or at various intervals to release more flavor.
  • drizzle with olive oil and a dash more salt.
  • Fold up the tin foil sheets to completely seal in the fish, leaving no holes or gapes.
  • Cook in a 180°C/375°F degree preheated oven on a baking sheet.
  • Check for doneness after 10 minutes by gently folding open the foil (be careful, steam will escape!) and looking for "flakiness" with a fork and no translucent color. May require additional time.
  • If using frozen fish, begin checking for doneness after 15-20 minutes.
  • Serve hot, warm or cold.
  • Can cook with potatoes or sweet potatoes prepared in the same fashion.
  • Enjoy.