Lime and Garlic Salmon With Lime Mayonnaise

Name: Lime and Garlic Salmon With Lime Mayonnaise
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 2 cloves garlic, crushed; 2 teaspoons grated lime rind, grated finely; 4 teaspoons lime juice; 1 teaspoon salt; freshly ground black pepper; 4 salmon fillets (750g of salmon); 4 teaspoons butter; 4 teaspoons olive oil; 1/2 cup whole egg mayonnaise (gluten-free if required); 4 teaspoons lime juice; 4 teaspoons finely chopped fresh dill; salt and freshly ground black pepper

(4)

Recipe by Jubes

A tasty recipe from Australian Womens Weekly. Serves 4. The lime mayonnaise can be made a few hours ahead of serving time if wished. A quick recipe to put together and nice to serve to company. The salmon can be cooked on a barbeque plate also. Recipe can be gluten-free by using a gf mayonnaise

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READY IN: 30mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

For the Lime and Garlic Salmon
2

cloves garlic, crushed
2

teaspoons grated lime rind, grated finely
4

teaspoons lime juice
1

teaspoon salt
freshly ground black pepper
4

salmon fillets (750g of salmon)
4

teaspoons butter
4

teaspoons olive oil
Lime mayonnaise
¹⁄₂

cup whole egg mayonnaise (gluten-free if required)
4

teaspoons lime juice
4

teaspoons finely chopped fresh dill
salt and freshly ground black pepper

DIRECTIONS

For the lime mayonnaise, combine all ingredients and salt and pepper to taste in a small bowl and mix well. Refrigerate until needed.
For the salmon- Combine the garlic, lime rind, lime juice, salt and pepper to taste in a large bowl. Rub the salmon with the lime mixture.
Heat butter and oil in a shallow frying pan, add the salmon, flesh side down, and cook until lightly browned. Turn, cook until done as desired Serve salmon with lime mayonnaise and an extra wedge of lime, if desired.

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