Spinach and Leek Tart

Recipe by katew
READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    large leek, wash well and slice finely
  • 20
  • 250
    g frozen spinach, thawed
  • 300
    g sour cream, lite is fine
  • 3
    eggs, beaten
  • 34
    cup grated tasty cheese
  • salt and pepper
  • shortcrust pastry, I used 2 sheets of frozen pastry
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DIRECTIONS

  • Melt butter in pan, add sliced leek.
  • Cook, stirrng for 3 minutes till soft, remove from heat.
  • Place thawed spinach into sieve and press to remove excess water.
  • Add to leek mixture.
  • Combine sour cream and eggs in a bowl.
  • Stir in leeks,spinach,cheese and salt and pepper.
  • Heat oven to 190 C.
  • Lightly grease pie tin.
  • Line tin with pastry, prick base with fork.
  • Bake pastry for 15 minutes.
  • Pour mixture into pastry shell.
  • Bake 30 minutes.
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