Mongolian Lamb Meatballs With Spicy Sauce

Recipe by Latchy
READY IN: 1hr 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine lamb, garlic, ginger, onion, breadcrumbs, sherry, soy sauce, parsley and egg in bowl.
  • Roll level tablespoons of mixture into balls; place on tray and refrigerate for one hour.
  • Heat oil in wok.
  • Add meatballs in batches; stir fry gently until meatballs are cooked, remove.
  • Add pepper and shallot; stir fry.
  • Add meatballs, crumbed stock cube or (vegita) blended cornflour and water, remaining sauces, peanut butter and spice powder.
  • Stir until mixture boils and thickens slightly.
  • Serve sprinkled with peanuts.
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