Mongolian Lamb Meatballs With Spicy Sauce

Mongolian Lamb Meatballs With Spicy Sauce created by Peter J

This recipe comes from Australian Womens Weekly Stir Fries and it is a favourite with my family also with the respite clients I cook for. Prep time takes in refrigeration time for 1 hour

Ready In:
1hr 40mins
Serves:
Units:

ingredients

directions

  • Combine lamb, garlic, ginger, onion, breadcrumbs, sherry, soy sauce, parsley and egg in bowl.
  • Roll level tablespoons of mixture into balls; place on tray and refrigerate for one hour.
  • Heat oil in wok.
  • Add meatballs in batches; stir fry gently until meatballs are cooked, remove.
  • Add pepper and shallot; stir fry.
  • Add meatballs, crumbed stock cube or (vegita) blended cornflour and water, remaining sauces, peanut butter and spice powder.
  • Stir until mixture boils and thickens slightly.
  • Serve sprinkled with peanuts.
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RECIPE MADE WITH LOVE BY

@Latchy
Contributor
@Latchy
Contributor
"This recipe comes from Australian Womens Weekly Stir Fries and it is a favourite with my family also with the respite clients I cook for. Prep time takes in refrigeration time for 1 hour"

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  1. Peter J
    Mongolian Lamb Meatballs With Spicy Sauce Created by Peter J
  2. Peter J
    Yum! After reading Mummamills' review I went with 1/4 teaspoon of 5-spice powder and that seemed about right. The only other change I made was to use some green capsicum instead of shallots but only because the local market didn't have any.
  3. mummamills
    Made this TO THE RECIPE except I used 800gr of minced lamb. I put everything except the meat and onion in the processor and then added the onion, then the meat. The meat balls were wonderful, and I would make them again, anytime!!!Everyone loved them, made 30 balls and served 5 adults. It gets 5 stars for the meatballs, but no one said they "loved" the sauce, and I think the 5 spice powder was a little too strong in it. BUt it all got eaten, no leftovers at all :) thsanks Latchy
  4. Latchy
    This recipe comes from Australian Womens Weekly Stir Fries and it is a favourite with my family also with the respite clients I cook for. Prep time takes in refrigeration time for 1 hour
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