Dessert Charosets
A modernised traditional Moroccan recipe -from Australian Womens Weekly Moroccan cookbook. I thought these looked interesting and easily made gluten-free by ensuring gluten-free chocolate is used. You can leave out the chocolate all-together if you wish. Recipe uses Australian measures- 1 tablespoon = 4 teaspoons. Time stated does not include overnight refrigeration required
READY IN: 40mins
SERVES: 50
YIELD: 50 charosets
UNITS: US
INGREDIENTS
Nutrition- 10
- 1⁄2
- 1⁄2
- 1 1⁄21 1/2 tablespoons orange juice or 1 1/2 tablespoons grape juice
- 200
- 1⁄3
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DIRECTIONS
- Blend or process the dates, raisins, coarsely chopped nuts and wine/juice until the mixture forms a smooth paste.
- Using wet hands, roll level teaspoons of mixture into balls. Place them on a lined tray. Cover and refrigerate overnight.
- Dip half of the balls into melted chocolate, place on foil lined tray, leave to set at room temperature.
- Roll remaining balls in finely chopped walnuts.
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