Sate Prawns (Shrimp)

Recipe by ImPat
READY IN: 30mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    garlic cloves (crushed or minced)
  • 1
    onion (peeled, quartered and segmented)
  • 2
    teaspoons curry powder
  • 1
    teaspoon sugar
  • 1
    teaspoon dried mustard
  • 2
    tablespoons satay sauce
  • 4
    tablespoons thickened cream (heavy)
  • 2
    teaspoons dry sherry (or Chinese rice wine)
  • 1
    kg prawns (raw, pealed and deveined, leave tails on if you wish, we don't)
  • peanut oil (to stir fry)
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DIRECTIONS

  • Mix curry powder, sugar and dried mustard in a small dish.
  • Mix sate sauce, cream and sherry in a jug.
  • Stir fry prawns in batches till just cooked (time will depend on size of prawns) put on a plate and put to one side keeping warm (cover with a lid or alfoil).
  • Add more oil if needed and sauté onions until just translucent and then add garlic, curry powder and mustard mix and fry till fragrant.
  • Return prawns and any juices to the pan and add cream, sate sauce and sherry mix and stir till warmed through.
  • Serve with rice.
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