Apple and Pear Crumble

Recipe by ImPat
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 180C/160C fan forced.
  • Grease a deep 1.5 litre (6 cups) ovenproof dish.
  • Peel, core and quarter apples and pears; slice fruit thickly.
  • Combine fruit, sugar and the water in a large saucepan and cook covered for about 10 minutes or until fruit is just tender.
  • Drain and discard liquid.
  • While the fruit is cooking make the crumble topping by mixing all the dry ingredients well together and then fold in chopped butter.
  • Place apples and pears into prepared ovenproof dish and sprinkle with the crumble topping.
  • Bake in pre-heated oven for about 20 to 25 minutes.
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