Pear Crumble

Recipe by kitty.rock
READY IN: 1hr 5mins
SERVES: 14
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 350°F
  • To prepare topping: Combine oats, walnuts, brown sugar, flour and cinnamon in a medium bowl.
  • Drizzle with oil and stir until evenly moist.
  • To prepare filling: Combine pears, maple syrup, raisins, flour, lemon juice and ginger in a large bowl and mix well.
  • Transfer the mixture to a 9-by-13-inch baking dish.
  • Sprinkle the topping over the pears.
  • Bake the crumble until the pears are tender and the topping is golden, 45 to 50 minutes.
  • Let stand for at least 10 minutes before serving.
  • Serve warm as is or you can add a scoop of good low-fat ice cream to the top.
Advertisement