Fig and Pear Crumble

Fig and Pear Crumble created by teresas

I love a crumble....so much easier than making a pie crust. :)

Ready In:
1hr 10mins
Serves:
Units:

ingredients

directions

  • Remove the stems from the figs; quarter the figs. Place figs in a small bowl; add hot water to cover. Let stand 20 minutes; drain and set aside.
  • Place the pear wedges in a large bowl. Sprinkle with 1/3 cup sugar, melted butter, 1 tbsp flour, salt, and 1/4 tsp cinnamon; toss well.
  • Spoon the pear mixture into a buttered 8 inch square baking dish; arrange the figs on top of the pear mixture. Set aside.
  • Combine 1 cup flour, brown sugar, 1/4 cup sugar, and 1/4 tsp cinnamon in a medium bowl; stir well. Cut in 1/3 cup butter with a pastry blender until the mixture is crumbly; sprinkle over the figs and pears.
  • Bake at 350 degrees for 45 to 50 minutes or until golden brown. Serve warm with whipped cream or ice cream.
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RECIPE MADE WITH LOVE BY

@breezermom
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@breezermom
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"I love a crumble....so much easier than making a pie crust. :)"
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  1. teresas
    Fig and Pear Crumble Created by teresas
    Reply
  2. teresas
    Fig and Pear Crumble Created by teresas
    Reply
  3. teresas
    Hubby loved this...I cut the recipe down to 1 1/2 servings...I cooked it in a small oval dish...perfect size...it still took 45mins to complete the cooking process...I skipped step 1 because I used a fig spread...it was on the sweet size so I cut the sugar in the fruit mixture in half...served it with whipped cream on top...I have the leftovers in the frig for later...thanks for posting it...=)
    Reply
  4. breezermom
    I love a crumble....so much easier than making a pie crust. :)
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