Australian Seafood Platter

READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut lobsters in half lengthwise.
  • Unsing fingers, ease meat out of tails in one piece.
  • Wash two shells, slice meat evenly, toss meat in lemon juice, pile meat into shells.
  • Arrange on serving paltter.
  • Shell prawns, remove back vein, place on platter.
  • Sprinkle a little red caviar on each oyster, place on platter.
  • Roll up salmon, place on serving platter, garnish with a few capers and onion rings.
  • Decorate seafood platter with wedges of lemon, wedges of avocade tossed in french dressing and sprigs of watercress or parsley.
  • Serve with your choice of sauces; we use bought Thousand Island and Tartare Sauce.
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