Apple Bread Pudding (Diabetic)

Recipe by ImPat
READY IN: 1hr 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 160 degree celsius (140 degrees for fan forced).
  • Grease deep 1.5 litre (6 cup ovenproof dish).
  • Peel, core and quarter apples, cut each quarter into 3mm slices.
  • Dissolve brown sugar in the water in medium frying pan over low heat, add apples; simmer, uncovered, about 5 minutes or until tender, stirring occasionally.
  • Combine milk and vanilla bean in medium saucepan; bring to a boil.
  • Remove from heat; stand, covered, 5 minutes.
  • Discard vanilla bean.
  • Meanwhile (while milk stands) cut bread slices into quarters.
  • Arrange bread and apple in alternate layers (finishing with bread) in dish.
  • Whisk eggs, cinnamon and nutmeg in medium bowl.
  • Gradually whisk hot milk mixture into egg mixture.
  • Pour egg mixture carefully over bread and apple.
  • Place dish in a large baking dish; add enough boiling water to baking dish to come halfway up side of pudding dish.
  • Bake uncovered about 1 hour or until set.
  • Serve with low fat ice cream or cream, if desired.
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