Chocolate Brownie (Diabetic)

Recipe by ImPat
READY IN: 40mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 180 degrees celsius (160 degrees for fan forced ovens).
  • Grease 19cm square pan, line base and sides with baking paper, extending paper 5cm above two opposing sides of pan.
  • Using electric mixer, beat eggs and sugar in small bowl until thick and creamy.
  • Transfer to a medium bowl.
  • Blend coffee and cocoa with the water and oil in a small bowl until smooth, stir in spread (margarine).
  • Fold cocoa mixture into egg mixture.
  • Fold flour and chock bits and pour into prepared pan.
  • Bake uncovered for about 25 minutes or until brownie is firm to the touch.
  • Stand 30 minutes; turn onto wire rack.
  • Slice and serve dusted with sifted combined cocoa powder and icing sugar and low fat ice cream if desired.
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