Carrot and Stilton Soup (For Your Microwave)

"I have been tripping my way thru the Australian Womens Weekly cookbook series & selectively entering a few recipes I saw as truly spec. This one is from the *Microwave 2* cookbook that I almost opted to ignore & that would have been a big mistake since this gem was found early on. I have not made this soup yet, but it does not get easier than this for the blue cheese lovers amongst us. *Enjoy* !"
photo by breezermom photo by breezermom
photo by breezermom
photo by Boo Chef in West Te photo by Boo Chef in West Te
photo by Andi Longmeadow Farm photo by Andi Longmeadow Farm
Ready In:
4 Soup Servings




  • Combine butter & chopped carrot in a lrg microwave-safe bowl or dish w/a lid. Cover & cook on HIGH for about 6 minutes or till carrots are tender.
  • Add stock cube + water, cover & cook on HIGH for 6 minutes.
  • Blend or process mixture till smooth (I would use my stick-blender for this step).
  • Add crumbled cheese + cream & reheat, but do not boil. Sprinkle w/a little extra cheese &/or fresh-snipped chives as desired & serve immediately.

Questions & Replies

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  1. breezermom
    What a great soup! So easy to make and delicious. Made as directed with the cream and Stilton. Thanks for sharing! Made for ZWT8.
  2. Boo Chef in West Te
    This was so easy and so good! I'm a carrot girl from way back so this is right up my alley. Made as directed with Stilton cheese just perfect! Made for Queens of Quisine ZWT 6
  3. Vina7737
    I am just now eating this soup and cannot say enough good things about it....creamy, rich, and absolutely delicious. It's hard to believe how easy it was to make. I made it even easier by using already shredded carrots (about 2 1/2 cups). The only other changes I made were to use veggie stock base and add just a slight sprinkle of sweet curry powder. Thank you, twissis, for such a delicious and easily made soup...mmm!
  4. Andi Longmeadow Farm
    Well twissis this is an enchanting soup. When you take a sip, or two, you feel that everything must be alright with the world. The just well...outstanding. Please try this soup, you won't be disappointed. This is an easy soup to put together, and you can use $$ blue cheese or even a lesser blue cheese crumble. The only addition was I threw in some minced onion, (I was chopping for "Saturday Lunch at the Farm" and put them with the onions on the first round. No need for salt, maybe the chives as suggested, but other then that such a wonderful recipe. Thanks so very much twissis, this is a more then keeper.


I am an American transplanted from Dallas to Iceland by marriage to a native Icelander & I retired to become his "Kitchen Queen". We love to entertain our family & friends, so I have an eclectic collection of recipes. I especially love simple, easy-fix, flexible & make-ahead recipes - BUT also like challenging myself on occasion. I enjoy baking & food photography. I am devoted to the "More is Always Better Principle" & apply it liberally to bacon, butter & garlic. I can have ingredient issues due to availability here in Iceland & my DH is medically diet-restricted from some ingredients as well. Either situation might require me to modify a recipe, but I will do my best to be true to your recipes & fair/honest in my reviews. Mary Pat (aka twissis)
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