Celery, Stilton & Walnut Soup

READY IN: 27mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in a large saucepan and saute the shallots, celery and garlic for 2 to 3 minutes, stirring constantly, until softened.
  • Add the flour and cook, stirring constantly, for 30 seconds.
  • Gradually stir in the stock and milk, and bring to a boil.
  • Reduce heat to a gentle simmer and add the crumbled blue Stilton cheese and walnut halves.
  • Cover and simmer for 20 minutes.
  • Stir in the yogurt and heat for 2 minutes without boiling.
  • Season the soup to taste with salt and pepper.
  • Transfer to a warm soup tureen or individual serving bowls, garnish with chopped celery leaves and extra crumbled blue Stilton cheese, and serve immediately.
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