Souper Easy Quiche

Recipe by Shellbelle
READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    can cream of mushroom soup
  • 12
    cup light cream
  • 1
    cup shredded cheddar cheese
  • 6
    slices bacon, cooked,drained and crumbled
  • 12
    cup broccoli, cooked,drained and chopped
  • 1
    unbaked 9-inch pie crust
Advertisement

DIRECTIONS

  • In a medium bowl, beat eggs until foamy.
  • Gradually add soup and cream, mixing well.
  • Sprinkle cheese, bacon, and broccoli evenly over pie crust.
  • Pour soup mixture over all.
  • Sprinkle with nutmeg.
  • Bake at 350 for 50 min.
  • or until center is set.
  • Let stand before serving.
Advertisement