Any Flavor Easy Quiche

Recipe by Keri and Rory
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    ready-made pie crust (I like to use Krusteaz Pie Crust Mix for a quick and tasty crust)
  • 3
    beaten eggs (, or egg replacer)
  • 1 12
    cups nonfat milk (or soy milk)
  • 14
    cup chopped green onion
  • 14
    teaspoon salt
  • 18
    teaspoon pepper
  • 34
    3/4 cup mushrooms or 3/4 cup spinach
  • 1 12
    cups your favorite, shredded cheese (, we like swiss or you can use vegan cheese substitute)
  • 1
    tablespoon flour
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DIRECTIONS

  • Heat oven to 450 degrees.
  • Line pricked pastry shell with foil and bake 5 minutes.
  • Remove foil and bake 5 additional minutes.
  • Remove from oven and reduce temperature to 325 degrees.
  • In a bowl, stir together eggs, milk, onion, salt, pepper, and nutmeg.
  • Add vegetables or meat and stir.
  • Toss shredded cheese with flour and add to egg mixture, stirring well.
  • Pour into pastry shell and bake for 35 to 40 minutes.
  • You might want to add foil around the edges to prevent over browning.
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